Vermiceli coated Rice balls

INGREDIENTS

• 1 cup rice

• 1 cup bread crumbs

• 1 onion chopped

• 3-4 green chillies chopped

• salt to taste

• chaat masala

• black pepper powder

• kashmiri mirch powder

• vermiceli crushed

• olive oil to fry

• 1 tbsp besan

• water

MIXTURE

• add rice, bread crumbs, onion, green chillies, chat masala, kashmiri mirch, and salt in a bowl, and mix well.

• make small balls of this mixture and keep aside.

METHOD

• add water to 1 tbsp besan in a bowl, add salt.

• dip the balls in besan solution.

• coat these balls in vermiceli after coating with besan solution.

• deep fry in a pan.

• serve hot with tea.