Oats Idli

INGREDIENTS

• 1.5 cup suji

• 1 cup oats

• 1 grated carrot

• 1 chopped capsicum

• 1 cup curd

• salt

• 1 sachet eno

METHOD

• mix suji and oats with curd.

• add carrots and capsicum and mix well.

• add salt to taste and eno, mix and make a thick batter.

• leave the batter for 30-40 minutes.

• greece idli maker with oil, and put some water at the bottom of the idli steamer.

• pour some batter to each section.

• let it steam for 10-15 minutes.

• serve with sambhar or chatni.