Veg 'Keema' Burger

INGREDIENTS

• soya been chunks

• onions

• green chillies

• red chillie powder

• chaat masala powder

• corn flour

• suji

• salt

• black pepper powder

• dry mixed herbs

• burger buns

• vegetable/olive oil

METHOD

• soak soyabean chunks in water for 1-2 hours

• drain water and squeeze soyabean to completely remove water.

• add onions, green chillies, red chillie powder, chaat masala, pepper, salt.

• add suji and corn flour for binding.

• make big round patty of the mixture.

• heat enough oil in a pan to shallow fry.

• place patty on the pan and fry untill it cooks and turns crispy on both sides.

• spread mayonese on buns, place patty topped with cheese and serve.