Curd Rice

INGREDIENTS

• curd

• boiled rice

• desi ghee

• salt

TEMPERING

• olive/vegetable oil

• curry leaves

• mustard seeds (rayi)

• dry red chillie

METHOD

• heat desi ghee in a pan, add rice to it and fry.

• put rice in a bowl and add curd & salt, mix them properly.

• heat oil for tempering in a pan.

• add red chillies, curry leaves and mustard seeds, fry till color of curry leaves and chillies change.

• pour the tempering on the rice and serve.