Pan Fried Mutton

INGREDIENTS

• boneless mutton (cut into cubes)

• Olive oil or regular vegetable oil

• water

MERINATION

• sabut dhaniya crushed

• haldi powder

• amchor powder

• buknu powder

• jeera powder

• dry pudina

• kasuri methi

• kashmiri red chillie powder

• salt

METHOD

• marrinade mutton in all dry spices and leave for 4-5 hours.

• heat 5-6tbsp oil in a pan.

• place mutton cubes on pan and fry a little on low heat.

• add water and cover the pan with lid.

• let it cook for 30-45 mins on low flame or untill mutton is cooked.

• fry mutton on high flame once it is cooked to reduce water.