North Indian Uttapam

Calories 260

INGREDIENTS

• 2 cup suji

• 1 cup grated paneer

• water

• chopped green chillies

• grated carrot

• chopped capsicum

• chaat masala

• 1 sachet ENO

• salt

METHOD

• soak suji in water and add eno satchet. Keep the batter aside for 1 hour.

• add salt, paneer,

carrots, capsicum, chaat masala and green chillies.

• heat oil on a nonstick dosa tawa (or any regular tawa).

• spread batter on tawa and cook it on both sides on low flame.